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Dinner Recipes

RECIPE: Beef Wellington with Red Wine Jus

Dr Philile Mdletshe is determined to make healthy living easy. The 39-year-old practising medical doctor has married her love for food and cooking with...

RECIPE: David Higgs’ fishcakes served with chutney and parsley mayonnaise

David Higgs comes from humble beginnings and he has gradually climbed the culinary ladder to become a well-respected chef in Mzansi. The 49-year-old restaurateur...

RECIPE: Pete Goffe Wood’s Grilled Dry Aged T-Bone served with rocket and charred onion salad, chips and masala butter

Celebrity chef Pete Goffe-Wood says it is important for chefs to travel the world to explore diverse foods and flavours. The 54-year-old restaurateur has...

RECIPE: Dorah Sitole’s Corn and Baby Marrow Frittata

Women’s magazine legend Dorah Sitole cooks traditional food to keep Mzansi’s food culture alive. As former editor of True Love magazine and a food...

RECIPE: Healthy Banting Oxtail

For most of her life, 39-year-old Fikile Zungu worked as a maid. This reality however changed when she moved to Belgium to live with...

RECIPE: Classic Mussels

Braai master Justin Bonello’s classic mussel recipe. He says: “I’ve been preparing mussels this way for years, and it never fails to impress or...

RECIPE: Rosemary and barbeque lamb chops stuffed with mozzarella cheese

Chef and bakery owner Unaty Daniel says her current favourite braai recipe is rosemary and barbeque lamb chops stuffed with mozzarella cheese. On a...

Traditional food ‘has a story to tell’

Chef Farzana Alvarado believes that every traditional dish has a rich history with a story to tell “about its origin, how it’s prepared and...

RECIPE: Chef Zana’s Durban Style Prawn Curry

Growing up in Durban, KwaZulu-Natal, chef Farzana Alvarado was always surrounded by family who loved to cook and bake. Her late grandfather Ebrahim Roshee,...

RECIPE: Slow Cooked Tripe

In 2016 Vanessa Dossi, a 28-year-old digital marketer and self-taught cook, turned her food blog into a lucrative business and she hasn’t looked back....

Must Read

Salt wars: Sodium, be you friend or foe?

Have you noticed how some people instinctively add salt to their food without even tasting it? Salt has been in use long before the beginning...

Liewe Lulu: ‘I love him, but can I forgive him?’

Miserable and confused from Graaf-Reinet in the Eastern Cape writes Liewe Lulu My husband of 37 years has cheated on me. Together we built a thriving 200-hectare...

A beginner’s guide on how to meal prep like a pro

Let’s face it, the routine of coming home (or logging out) from work, making dinner, eating the fruits of your labour then cleaning up...

New body: 10 no-fuss ways to transform in 2021

And so, we have made it to 2021, we are in a panic and a frenzy looking for ways we can get rid of...

Liewe Lulu: Could it be time to call it quits?

A besotted but frazzled lover from Hartswater in the Northern Cape writes… Liewe Lulu Where to begin... So, I am a 37-year-old woman dating a younger man...