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RECIPE: Christmas ginger beer with a lekker local twist

Nothing beats enjoying the fruits of one’s labour in the kitchen. And what’s a more rewarding treat from your home kitchen than a tall,...

WATCH: Fun recipe for a deconstructed festive tree salad

We all know 2020 has been a difficult year and for me it was no different. One thing that has always been able to...

RECIPE: Summer days call for a soft life

No more alarms blaring in the morning for your cue to get up and head to work. We are officially on holiday, Mzansi! And...

RECIPE: Five dishes to zhuzh up your Christmas feast

The countdown to Christmas Day has officially begun. This year Christmas will likely look more different than we had hoped for, but we are taking...

8 recipes from Mzansi’s braai masters

The old saying goes “where there is a fire lit, the people will congregate”. And what is more South African than a good old...

RECIPE: Best BBQ Salmon

Salmon is just undeniably one of those excellent sources of protein, professes Nina Timm, editor of the online phenomenon, My Easy Cooking. If you are...

Plant-based diaries: Plant-based braais are the new black

As South Africans, we all know that the braai is something we hold dear. For many of us it is our meditation, our therapy...

RECIPE: Buttermilk fried chicken

In only a few easy steps you will sink your teeth into this juicy, crispy chicken dish using only simple ingredients you're likely to...

RECIPE: Pan-seared porterhouse steak with mushrooms and charred cabbage

It’s almost festive season, the perfect time to share this pan-seared porterhouse steak recipe by private chef Cwenga Mbinda. It is paired with chilli,...

Plant-based diaries: Weeknight meals on a dime

Foodie Dané Vermeulen recently decided to adopt a plant-based diet for healthy lifestyle reasons. As a meat-lover this was no easy decision, but a sky-high blood...

Must Read

Salt wars: Sodium, be you friend or foe?

Have you noticed how some people instinctively add salt to their food without even tasting it? Salt has been in use long before the beginning...

Liewe Lulu: ‘I love him, but can I forgive him?’

Miserable and confused from Graaf-Reinet in the Eastern Cape writes Liewe Lulu My husband of 37 years has cheated on me. Together we built a thriving 200-hectare...

A beginner’s guide on how to meal prep like a pro

Let’s face it, the routine of coming home (or logging out) from work, making dinner, eating the fruits of your labour then cleaning up...

New body: 10 no-fuss ways to transform in 2021

And so, we have made it to 2021, we are in a panic and a frenzy looking for ways we can get rid of...

Liewe Lulu: Could it be time to call it quits?

A besotted but frazzled lover from Hartswater in the Northern Cape writes… Liewe Lulu Where to begin... So, I am a 37-year-old woman dating a younger man...