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Economic Growth

Mzansi farmers need to diversify to prosper, says economist

Globally, farmers face many challenges and decreasing farm income has been a major driver encouraging farming families to investigate diversification. Looking at grain farmers,...

Japan gives Mzansi’s Rooibos their nod of approval

It is an understatement to say that Japanese folk love to drink tea. For them, it is more than just a hot drink. Mingwei...
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Vuyani Lolwane carries on his father’s farming legacy

Vuyani Lolwane knows there is a world of possibilities in the soil and he is not afraid to chase them. His late father, Thando,...

Cheap sugar imports a bitter nightmare for Mzansi’s cane farmers

Cheap sugar imports have put the South African sugar industry under huge pressure, leading to major job losses and fears that the industry is...

About 30% of food produced in Mzansi is lost or wasted

It is estimated that one-third of the food produced globally for human consumption is lost or wasted along the supply chain. This is a...

Employment and empowerment is real in the chicken industry

Feathers are flying in the chicken industry with importers and local producers crossing swords over issues of pricing, consumer interests, employment and empowerment. FairPlay sides...

Mzansi experts set to revive Russian sheep industry

For the first time since the Second World War, Russians will be able to enjoy lamb more regularly, thanks to a business deal recently...

Revival of small-scale cotton farming can push back rural poverty

There is an upsurge in small-scale cotton farming that can play a significant role in alleviating rural poverty. Cotton is being planted again in...

SA chicken farmers are very good (but still not good enough)

There is good news and bad news for Mzansi in the latest research on chicken production from the Bureau for Food and Agricultural Policy...

Agriculture can be the big YES for unemployed youth

Agriculture and tourism can offer the key for unemployed youth to gain access to the South African economy, says dr Tashmia Ismail-Saville, Chief Executive...

Must Read

Salt wars: Sodium, be you friend or foe?

Have you noticed how some people instinctively add salt to their food without even tasting it? Salt has been in use long before the beginning...

Liewe Lulu: ‘I love him, but can I forgive him?’

Miserable and confused from Graaf-Reinet in the Eastern Cape writes Liewe Lulu My husband of 37 years has cheated on me. Together we built a thriving 200-hectare...

A beginner’s guide on how to meal prep like a pro

Let’s face it, the routine of coming home (or logging out) from work, making dinner, eating the fruits of your labour then cleaning up...

New body: 10 no-fuss ways to transform in 2021

And so, we have made it to 2021, we are in a panic and a frenzy looking for ways we can get rid of...

Liewe Lulu: Could it be time to call it quits?

A besotted but frazzled lover from Hartswater in the Northern Cape writes… Liewe Lulu Where to begin... So, I am a 37-year-old woman dating a younger man...